This wine is made from the Bordeaux grape varietals, Cabernet Sauvignon, Merlot and Petit Verdot grown exclusively in the Happy Canyon AVA, the Central Coast’s best region for Bordeaux grapes.
Deep purple – red.
Collaborative notes from our winery team (Gabe, Shimon, & Alex):
Nose: Showing a classic Bordelaise nose of black cherry, strawberry and cassis, herbal Cabernet, tobacco and rich oak.
Palate: Dark and full bodied, lingering tannins big strawberry and dark fruit follow through the finish.
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